I made these crackers a few weeks ago and they were fantastic.  They were so cheesy and crisp and the perfect savoury snack.  I plan to make them again this week and often!

Here’s what I did…

This is on of our favourite aged cheddar cheeses. It's raw and organic and oh so sharp.

This is one of our favourite aged cheddar cheeses. It’s raw and organic and oh so sharp.

 

I grated 80g of the aged cheddar and added it to the bowl of my food processor.

I grated 80g of the aged cheddar and added it to the bowl of my food processor.

 

Then I added 2 tablespoons of organic, pastured butter.

Then I added 2 tablespoons of organic, pastured butter.

 

Then 2 tablespoons coconut flour, 1/2 teaspoon garlic powder and a small pinch of Celtic sea salt.

Then 2 tablespoons coconut flour, 1/2 teaspoon garlic powder and a small pinch of Celtic sea salt.

 

I pulsed it in the food processor until the dough started to come together.

I pulsed it in the food processor until the dough started to come together.

 

I removed the dough from the food processor, formed it into a ball and put it into plastic wrap.  I refrigerated this for an hour.

I removed the dough from the food processor, formed it into a ball and put it into plastic wrap. I refrigerated this for an hour.

 

Then I put the dough between 2 sheets of parchment and rolled it out really thinly.

Then I put the dough between 2 sheets of parchment and rolled it out really thinly.

 

I removed the top piece of parchment, scored the dough into cracker shapes and baked at 325F for ten minutes.

I removed the top piece of parchment, scored the dough into cracker shapes and baked at 325F for ten minutes.

 

Removed from the oven, allowed to cool on the tray for 10 minutes and then removed to wire racks to cool completely. YUM!!

Removed from the oven, allowed to cool on the tray for 10 minutes and then removed to wire racks to cool completely. YUM!!

 

Grain-free Cheese Crackers

  • 80g Grated sharp cheddar cheese

  • 2 Tbsp. Butter

  • 2 Tbsp. Coconut flour

  • A pinch of Celtic sea salt

  • ½ teaspoon garlic powder

 

  1. Preheat oven to 325F.

  2. To the bowl of a food processor, add remaining ingredients.

  3. Pulse until a dough forms.

  4. Remove from processor, form into a ball and wrap in plastic wrap.

  5. Refrigerate for an hour.

  6. Place between two sheets of parchment and roll thinly.

  7. Score into cracker shapes.

  8. Bake for 10 minutes.

  9. Remove from oven and allow to cool for 10 minutes.

  10. Remove to wire racks to cool completely.